Low Fat Chocolate Chip Cookie Dessert
September 11th, 2007
I’ve had this recipe before using regular cookies and whipped topping, but I recently discovered that there is a low fat version. This dessert is super easy to make. When you’re going to a potluck dinner, take this dish along. You’ll know you can eat it and it’s yummy so others will like it too!
You will need:
1 cup skim milk
1 package reduced fat chocolate chip cookies
1 container fat free whipped topping
9×13 dish
You will layer this dessert like a lasagna. First, dunk your cookies in the milk very quickly. After you dunk each one, put it in the pan for your bottom layer. You will use almost 1 sleeve of cookies for this. Next, top the cookie layer with about 1/2 of the whipped topping and spread evenly. Then comes another cookie layer and another whipped topping. You will probably have about 4-5 cookies left over. Crush them and sprinkle on top of the dessert. Chill for a few hours or overnight. Yummy! 
Happy Friday!
Looks like a great cookie dessert idea here. Do you know how many calories it has? Thanks.
Comment by Cindy — September 18, 2007 @ 1:03 pm
you have so many yummy desserts! Thanks
Comment by Stephanie — September 19, 2007 @ 4:10 pm