Easy Cream Cheese Danish Bars
November 2nd, 2009
Lightly grease a 9×13 inch baking pan. Unroll one can of refrigerated crescent rolls and spread along the bottom. Mix 2 packages of cream cheese with 3/4 c sugar or powdered sugar, 1 tsp vanilla or almond extract,, and 1 1/2 tsp lemon juice (if desired). Spread over rolls and top with a can of pie filling (any flavor). Top with another layer of crescent rolls. Bake for 20 minutes at 350. If desired, drizzle a powdered sugar/milk glaze over the top when finished.
Bekah blogs at Motherhood Motherhood Moment where she writes about easy meal ideas, money-saving and money-making advice, time-savers, easy eco-friendly advice, freebies, and more. She also hosts monthly giveaways.
Happy Friday!